Welcome to Ciabatta. Here
our bakers work through the night, shaping and scoring the dough by
hand, to bring you fresh-baked bread every morning and through out the
day. This bread is the foundation to our always fresh menu.
Ciabatta-bout it?
Ciabatta, pronounced cha-BAT-ta is the foundation to our sinfully delicious gourmet menu. Literally translated from the Italian language, Ciabatta means slipper because of its shape. The bread loaf is long, broad and slightly flatter than traditional bread,like a slipper. It has a soft middle and the outer crust is light and flaky. It has been baked authentically in old world Italy for centuries. Now we bring this Italian delight to you, fresh baked every day.
ENJOY!